Gonna make these today!  Will use almond butter.

Chocolate Peppermint Truffles

1/2 cup pecan butter (almond butter may work well too)
1 dark chocolate bar (I used Endangered Species 3.5 oz)
medjool dates (pits removed)
1/2 tsp peppermint extract

In a food processor, combine all the ingredients and blend until a dough starts to form. Roll into balls and place on a lined baking sheet. Store in the fridge to firm them up. About 20 minutes. I got 10 truffles out of my batch. Enjoy!

Chocolate Peppermint Truffles - My Whole Food Life